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If you have spent any time reading about AI and search this past year, you have run into llms.txt. It gets pitched as the robots.txt for the AI era, the file that finally makes your site readable to ChatGPT, Claude and the rest. Some of that is true. A lot of it is wishful thinking. This post gives you the honest picture of where llms.txt stands today, where the real value is, and how to build a file that actually earns its place, using the LLMs.txt Generator plugin for Joomla to do it.

The Opening Hours module has taken a big step forward. With version 6.0.0 it became a full PRO extension, and the releases since then have added one of its most useful features yet: a live open and closed status that tells visitors exactly when you open or close next, like "closes in 30 min" or "opens Monday 09:00". This post rounds up everything that landed since the 6.0.0 release.

About half of all websites publish in English, yet only around 390 million people speak it as their first language (Statista, 2025). That gap is money walking out the door. If your Joomla site is English-only, most of the world has to struggle through it, and a lot of them simply won't.

Run an agency long enough and you stop counting client websites one at a time. You think in batches. The twelve Joomla sites on retainer, the six you built last year and still maintain, the three you inherited from a developer who disappeared. Every one of them needs the same boring backend work, and that work is where your margin quietly bleeds out.

You finished the shoot, you spent an evening culling and editing, and now comes the part nobody enjoys. Getting the selection to the client. So you upload everything to Pixieset or Pic-Time or ShootProof, send a link, and quietly accept that every month from now on you pay a fee to host photos you took, on a domain that is not yours.

A restaurant website is one of the friendlier briefs that lands on your desk. The client has a clear identity, there are usually decent photos to work with, and the sitemap is short. You can have something good looking live within a week.